Our Story

From Friends to Founders

At The Pinch Pit, we’ve turned our passion for Southern cuisine into an unforgettable catering experience. Founded by Conrad Erck and Eric Gerdes, we bring bold flavors, authentic hospitality, and a commitment to excellence to every plate. Rooted in community and inspired by tradition, our journey is one of celebrating food, family, and friendship.

Why Choose The Pinch Pit?

Authentic Flavors:

Cajun-inspired dishes with a Texas twist.

Event Expertise:

From birthdays to corporate events, we make every gathering special.

Community-Driven:

Built by food lovers for food lovers.

25+

Lifetime of Learning

400+

Culinary Varieties

280+

Explored

95%

Satisfied Souls

Mission

Planning Any Celebrations Soon?

As you consider the upcoming festivities, have you contemplated arranging any special gatherings or parties?

Whether it's a birthday bash, a milestone celebration, or just an excuse to bring loved ones together, planning for these moments can be exhilarating.

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Exploring ideas for upcoming festivities

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Anniversary, or another special event

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Moments with loved ones in mind.

Let's Talk!

Testimonial

What Our Clients Are Saying

We’re honored to serve our incredible clients who make every event memorable. Your trust and enthusiasm fuel our passion for bold flavors and exceptional service. Thank you for letting The Pinch Pit be a part of your special moments!

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Sarah T.

"The Pinch Pit made our company picnic unforgettable! The Low Country Boil was a massive hit with our team, and the flavors were out of this world. Their service was top-notch, and the entire process was seamless from start to finish. We’ll definitely book them again!"

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James P.

"I can’t say enough good things about The Pinch Pit! We had them cater my dad’s birthday party, and the crawfish boil was hands down the best we’ve ever had. The team was so friendly, and they really brought that Southern hospitality to our event!"

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Amanda L.

"Our family reunion wouldn’t have been the same without The Pinch Pit. The smoked brisket and Cajun shrimp tacos were crowd favorites, and even our pickiest eaters couldn’t get enough. These folks know how to bring the flavor and the fun!"

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Lindsey R.

"The Pinch Pit catered our backyard wedding celebration, and it was amazing! The food was fresh, flavorful, and perfect for the occasion. Everyone kept asking who catered the event. You made our day extra special. Thank you!"

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Mark H.

"I hired The Pinch Pit for a private party, and they delivered above and beyond! From the garlic butter mussels to the BBQ ribs, every dish was a flavor explosion. They’re the real deal when it comes to Southern cooking. Highly recommend!"

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Rachel M.

"The Pinch Pit brought the heart of Southern cooking to our fundraiser, and it was a huge success! The crawfish boil had everyone talking, and their team made the entire experience effortless. We’re already planning our next event with them!"

FAQ

Frequently Asked Questions

How much are delivery costs?
Do you accommodate dietary restrictions?
How far in advance do I need to book?
Is online ordering available?
What is the minimum guest count for catering?

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