Our Team

Our Culinary Artist

This gastronomic realm resides a maestro of culinary expertise, dedicated to crafting experiences that transcend the ordinary.

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Eric Gerdes

Founder & Kitchen Supervisor

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Emily Rose

Assistant Chef

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John Paul

Sous Culinaire

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Sarah Jane

Junior Executive Chef

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Conrad Erck

Founder & Head Chef

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John Berlin

Deputy Chef

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Work

Chef Artisans Portfolio

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Experiences, and skills of chefs. It conveys a sense of craftsmanship and skilful artistry within the realm of culinary expertise.

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Robert Williamson

Kitchen Supervisor

FAQ

Frequently Asked Questions

How much are delivery costs?
Do you accommodate dietary restrictions?
How far in advance do I need to book?
Is online ordering available?
What is the minimum guest count for catering?

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Louisiana Flair with a Texas Twist

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Hours of Operation

Closed:
‍Monday & Tuesday

Open:
Wednesday - Friday: 8 AM - 9 PM

Saturday: 9 AM - 6 PM

Sunday: 9 AM - 2 PM

Menu items, prices, and service options are subject to change without notice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness. Our kitchen handles common allergens, including nuts, shellfish, and gluten. For inquiries or dietary accommodations, contact us directly.

Copyright © 2025 The Pinch Pit  |  Designed By eGerdes Media

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🎉 Planning an Event? Let’s Talk!

Hosting a corporate event, private party, or celebration? Tell us about your upcoming gathering, and we’ll check our availability to bring bold Southern flavors to the table.

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